Servings: 4When it smells delicious and there's a satisfying crunch when you slice through it with a knife, then it's done.
Prep: 10 minutes
Total: 40 minutes
Ingredients
2 garlic cloves, skin-on
1 yellow onion, quartered
1 (3-inch) piece ginger, sliced into rounds
5 grams fennel seeds
4 whole cloves
2 pieces star anise
1 black cardamom pod, cracked
500 ml red wine
30 ml balsamic vinegar
500 ml beef stock
30 grams cold unsalted butter, cubed
1 small bunch coriander
1 small bunch Thai basil
1 red chili, stemmed and thinly sliced for the sandwich:
60 grams good quality black truffle paste (don't get cheap stuff or else it will taste like the devil's soul)
8 slices cheap-ass white bread
250 grams Tunworth cheese, sliced
a jar of pickled walnuts
mayonnaise
Directions
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