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Food by VICE

MUNCHIES Presents: The Roadkill Connoisseur

Whether it's beaver or pheasant, squirrel or penguin, roadkill connoisseur Alison Brierly has probably eaten it. She shows us how to use the bounties of the highway to make Southern-fried squirrel and squirrel pot stickers.

by Alison Brierly
Oct 25 2014, 3:30pm
Whether it's beaver or pheasant, squirrel or penguin, roadkill connoisseur Alison Brierly has probably eaten it. We hit the road with Alison in search of her next meal, and make squirrel pot stickers and Southern-fried squirrel using the bounties of the highway.

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Tagged:
Munchies
Food
taxidermy
Roadkill
cooking
watch
Street Food
dumplings
penguin
beaver
squirrel
pheasant
brierly
pot stickers