Adam Gollner

food politics

An Apple That Tastes Like a Grape: The Politics of Food

In this investigative report for The Politics of Food, VICE’s former editor-in-chief Adam Leith Gollner looks at the strange story behind how the Grapple came into existence.
Adam Gollner
12.27.17
Butts

The Butt Nut: The Bootylicious Star of the Seychelles’ Ecosystem

From the rear, a coco de mer seed is the fruit equivalent of a belfie. Frontally, it’s a life-size replica of a woman’s reproductive region, including thigh tops, an exposed belly, and a pudendal cleft. It’s the Kim Kardashian of the plant kingdom.
Adam Gollner
7.19.17
china

In Nanjing, the Ass Meat Pizza Is Great—If You Can Find It

I recently traveled to Nanjing, one of those ultra-developed, second-tier Chinese cosmopolises—spent some time researching Nanjing street food, but what I didn’t realize was how hard it would be to track down.
Adam Gollner
4.25.17
Sponsored

PATHWAYS & PALATES: NEWFOUNDLAND

In this episode of Pathways & Palates, writer Adam Gollner and Charlie's Burgers founder Franco Stalteri explore the food revolution happening in Newfoundland.
Adam Gollner
7.4.16
Sponsored

PATHWAYS & PALATES: KAMOURASKA

In this episode of Pathways & Palates, Adam and Franco head to the south shore of the Saint Lawrence river to explore Kamouraska—the Quebec region where young entrepreneurs are forging a new approach to regional cuisine.
Adam Gollner
7.3.16
NYC

Munchies Presents: Mammoth

This is the definition of "mystery meat."
Adam Gollner
6.8.16
seafood

Why Trout Is Turning Blue in an Old Garage in Queens

Blue trout is a rarely-encountered, almost forgotten classic in which a live trout is knocked cold, gutted, then poached in vinegar court-bouillon, which turns its skin a glassy indigo color. But M. Wells Steakhouse is keeping the fishy tradition alive...
Adam Gollner
12.27.15
Syria

Preserving the Traditions of Syrian Swimming Pool Cuisine

With the Syrian civil war now in its fourth devastating year, it's unlikely that Syrian swimming pools are operational.
Adam Gollner
5.22.15
longreads

The Dark Side of Daiquiri Beach

I went to Daiquirí Beach, tracing the birthplace of that famous cocktail, to find out what’s shaking there today. What I discovered, however, was something I could not have predicted.
Adam Gollner
5.3.15
longreads

Red Gold

Around one quarter to one third of Cuban food imports currently come from the USA, including beef— but it's as scarce as soap, pens, and smartphones. Whatever meat they are buying from the US, it seems, is being purchased without being inspected.
Adam Gollner
10.6.14
Stuff

Rebel With A Cause

Back in the 50s, before there was such a thing as a teenager, there was a group of young motorcycle gangs that skipped school and rode their machines without being hassled by the man. They rumbled and carried switchblades and, once Hollywood found out...
Adam Gollner
12.1.00