Ailine Liefeld
The MUNCHIES Guide to Bavaria: Schnapps, Tobacco, and Pork Are Franconian Fun
In Franconia, our host Ailine sniffs tobacco against the world champion Belinda Winkler, then visits the band Kellerkommando, who show her what a Frankish pulled-pork burger is all about.
The MUNCHIES Guide to Bavaria: Boozin' Around Boazn
In Bavaria, you drink nonstop! Ailine visits a beer-brewing nun and liquor-drinking bar legends. In Munich, we chat with the guys from Crew Republic—a successful German craft brewery.
The MUNCHIES Guide to Bavaria: Fishing, Foraging, and Fairies
Our host Ailine hangs out with a herbalist and collect wild herbs and berries in the forest around the Ammersee, then goes fishing with an old sea dog, who shows her how to catch a carp.
The MUNCHIES Guide to Bavaria: Living Like Kings
Our host Ailine embarks to Neuschwanstein Castle in the footsteps of the legendary King Ludwig II, then strolls through the Viktualienmarkt to get groceries for a multi-course meal prepared by Koch and DJ Sven Christ.
The MUNCHIES Guide to Bavaria: Punky Mountain Cheese
In the first episode of the MUNCHIES Guide to Bavaria, our host, food blogger Ailine Liefeld of Aicuisine, visits Käs Karl—a.k.a. Carlos, a punk rock cheesemaker who produces insanely good product at the Kappeler Alp and makes her Kässpatzen, a cheesy...
Frankonian Cellar Forest Beer
We travel to a forest in Frankonia, Germany, where fresh beer is stored inside an old tunnel system in a mountain.