Angela Hui

Home Coming

Hong Kong Will Always Have My Heart

But I despise the way it's changing.
Angela Hui
4.17.19
VICE Guide to Life

How to Rescue a Friend From a Creeper

Because sometimes horrible people just can't take a hint.
Angela Hui
10.17.18
Broadly

People Share the Painfully Awkward Times They Tried to Retrieve Stuff from Exes

"Boys are crazy and I believe it takes breaking up with one of them to realize just how crazy they can be."
Angela Hui
5.10.17
Sex

People Share the Painfully Awkward Times They Tried to Retrieve Stuff from Exes

"Boys are crazy and I believe it takes breaking up with one of them to realize just how crazy they can be."
Angela Hui
5.10.17
Broadly

What It's Like to Have a Pathological Fear of Vomiting

As the train doors opened, I actually threw up in my hand. It wasn't even a small amount—we're talking projectile vomiting. Shortly after that, I hyperventilated so much that I passed out.
Angela Hui
5.8.17
quickies

Quickies: The King of Noodle Soups in Just 30 Minutes

For the latest installment of Workaholics, Mandy Yin shows us how to make spicy prawn laksa, the “king of noodle soups in Malaysia.”
Angela Hui
3.1.17
The Last Bite

The Last Bite: Mrs Chow’s Menu Is So Good It Hasn’t Changed in 40 Years

Welcome back to The Last Bite, our column documenting the survival of traditional food establishments. Today, we visit a proudly old-school Chinese restaurant in West London, headed up by 92-year-old Mrs Chow.
Angela Hui
2.12.17
chinese new year

The ‘Tray of Togetherness’ Is a Lucky Dip of Sweets, Nuts, and Good Fortune

Traditionally shared with family at Chinese New Year, the Tray of Togetherness is a platter divided into either six or eight compartments that hold symbolic candies, fruits, nuts, and coins.
Angela Hui
1.27.17
quickies

Quickies: The Easiest, Creamiest Pasta Requires Only 7 Ingredients

Chef Ben Marks of London's Perilla restaurant shares his 30-minute recipe for decadent spaghetti carbonara.
Angela Hui
1.19.17
hot pot

Why You Should Be Eating Hot Pot on Christmas Day

For many of Britain’s Asian families, hot pot is an unofficial Christmas tradition: a middle finger to winter’s sub-zero temperatures and soggy Brussels sprouts.
Angela Hui
12.24.16
London

This Turkish Chef Uses a Hairdryer to Supercharge His Grill

“You’ve never heard of the hairdryer trick?” gasps Hus Vedat, head chef at new London Turkish restaurant Yosma.
Angela Hui
11.11.16
London

Opening Your Own Restaurant Is More Rewarding Than Michelin-Star Cooking

"When you’re cooking three Michelin-starred food, everything has to be perfect,” says London chef Jun Tanaka, who recently opened his own restaurant, The Ninth. “I worked there for the knowledge and experience. But on a day-to-day basis, I hated it.”
Angela Hui
9.3.16
0102