Ava Szajna-Hopgood

Vegan

How-To: Make a Vegan Christmas Dinner

Celebrating Christmas shouldn't require you to kill a turkey or a goose, even if they do taste damn good.
Ava Szajna-Hopgood
12.23.17
meat

Meet the 'Ethical Carnivore' Who Spent a Year Only Eating Animals That She Killed Herself

Louise Gray is author of 'The Ethical Carnivore,' a book documenting the year she spent eating meat she saw raised and slaughtered herself. “It’s not a philosophical treatise,” she says. “People can take their own judgment from it.”
Ava Szajna-Hopgood
10.2.17
Recipe

Vegan Sticky Toffee Pudding Recipe

This traditional British pudding—updated with coconut milk dulce de leche—might be vegan, but it doesn't skimp on the good stuff.
Ava Szajna-Hopgood
4.23.17
farming

Britain's Only Wasabi Farm Will Make You Rethink Your Sushi Condiments

Wasabi is one of the most expensive vegetables in the world and takes months to mature, but a Hampshire farm is growing the root commercially for the first time in the UK—and it’s a world away from that green supermarket paste.
Ava Szajna-Hopgood
1.3.16
Cookbooks

This Cookbook Turns the Weird Tins From Your Cornershop Into Dinner

Food writers Sophie Missing and Caroline Craig's new cookbook creates dishes with supplies sourced entirely from their local shop, including Spam ramen, star anise chicken, and "bastardised koshari."
Ava Szajna-Hopgood
10.9.15
Foraging

This Chef Does Foraging Instead of Lunch Service

With a heaving kitchen garden and foraging expeditions in place of weekday lunch service, Tommy Banks structures his Michelin-starred Yorkshire restaurant around growing (and picking) the best produce himself.
Ava Szajna-Hopgood
8.14.15
sauces

Yorkshire Is Crazy About This 100-Year-Old Relish

Concocted using a secret 19th century recipe and almost impossible to buy outside of Yorkshire, Henderson’s Relish is a condiment that inspires cult-like devotion in the north of England.
Ava Szajna-Hopgood
7.1.15
Recipe

Hasselback Potatoes Recipe

Use the best olive oil you can afford when making these crispy golden potatoes: With so few ingredients, you'll really notice a difference.
Ava Szajna-Hopgood
12.24.14