Savory Bacon Bread Pudding
Forget bread pudding as a dessert: Eat it for dinner. Or when you're hungover. Or for breakfast. Or just because it tastes fucking amazing.
How-To: Make Gluten-Free Onion Rings with Chris Kronner
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
Patty Melt Recipe
Move over hamburger, the hand-cut patty melt has won us over.
Gluten-Free Onion Rings
The perfect, crispy side to go with burgers.
A dank beef patty on a homemade potato bun with bone marrow bread crumbs and cheddar mayo.
Burgers Taste Better When You've Killed the Animal Yourself
After cooking in some of San Francisco's best restaurants, I've realized that the zen of making burgers is the culinary focus that I want to master. But it wasn't until I started slaughtering my own beef that I figured out the secret.