Eric Werner
Maya Prawns with Chipotle Mezcal Sauce
Slathered in a chipotle mezcal sauce, these grilled prawns manage to be refreshing and smoky at the same time.
Ceviche de Aguja with Ginger and Mezcal Recipe
The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado.
Ceviche de Atún with Ruby Red Leche de Tigre Recipe
Refreshing, light, and marinated in chamomile. This isn't your average ceviche.
Toasted-Coconut Cake Recipe
This batter gets its luscious, moist texture from coconut oil, rich coconut cream, lime juice, and rum.
Ceviche de Aguja with Ginger and Mezcal Recipe
The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado. When shopping for marlin, look for a lean fillet with no fatty layers between the muscle—that fat is too chewy for a...