My Szechuan Restaurant Is So Spicy That a Customer Called The Cops on Me
Everyone handles spice differently. I invented a heat index scale for my restaurant, Han Dynasty, so that people don't send dishes back to the kitchen, one of the biggest cultural insults in China.
Chef's Night Out: Han Dynasty
Han Chiang of the Han Dynasty restaurant empire takes us out for spice, spice, and more spice in Philadelphia, from sizzling hot wings to scorching barbacoa.