Making Cheese on the Comté Trail in the French Jura
Making the glorious cheese known as Comté is a communal endeavor, requiring up to 120 gallons of fresh milk from multiple small herds to make one 90-pound wheel.
Eating Disorders Are Consuming the Restaurant World
"I was always tasting. My bad eating habits got even worse," says a chef who struggled with disordered eating, a pervasive problem in the restaurant industry.