Héctor Solís
Grilled Grouper Ceviche Recipe
This recipe for cebiche en brasas de carbon adds a new layer to the traditional Peruvian fish dish—a little bit of heat from the grill.
The World Is Finally Realizing That Peru Has Always Been a Culinary Destination
Don't say that Peru is in the midst of a culinary boom—it's always been a culinary destination rich with ingredients hard to find elsewhere. But Peruvians have had to convince themselves that their cuisine deserves to be recognized by the rest of the...
