How to Run a Restaurant in the Middle of the Indian Ocean
Situated on a tiny coral structure off the East Coast of Zanzibar, The Rock is an almost painfully postcard-perfect restaurant.
Chefs on This Tiny Mozambican Island Know Coconuts Better Than All of Us
On Ibo, a small island off the Mozambican coast, Mariamo Amisse serves Luminu, a coconut curry that requires an unusual kitchen implement to release the fruit’s flesh.
Ful Medames Is an All-in-One Breakfast and Hangover Cure
Hailing from Egypt and popular across east Africa and the Middle East, ful medames is a mix of stewed and spiced fava beans, eaten by many Ethiopians for breakfast (or as a midweek hangover cure.)
Ethiopians Are Risking Salmonella to Eat Raw Meat Delicacies
As the wealth of Addis Ababa grows, so too does the appetite for raw meat, especially on Easter Sunday. Many Ethiopians mark the end of the fasting season with kitfo, a dish consisting of raw minced ox meat.