How-To: Make Jam-Stuffed French Toast with Sqirl
Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Chefs Night Out
Chef's Night Out: Sqirl
We party till the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
How to Make Dreamy Jam- and Custard-Stuffed French Toast
Breakfast is served, and it's these delicious, crunchy-soft slabs of brioche topped with powdered sugar, fleur de sel, and a dash of lemon.
Jam-Stuffed French Toast Recipe
You think you know good French toast, but you have no idea until you've tasted this.