John Besh

  • Classic Pickled Shrimp

    Simple and classic, pickled shrimp are the perfect party appetizer–or bloody Mary garnish.

  • Why I'm a Closeted Duck Hunter

    I grew up hunting everything from deer and ducks in Louisiana, but it wasn't until I came into contact with one chef who changed the way that I view the sport that has made me a different hunter, a better chef, and leader.

  • Trout Amandine Recipe

    John Besh's favorite childhood dish from New Orleans.