Lars Hinnerskov Eriksen

Copenhagen

What It Takes to Get the World's Best Sea Urchins on the Menu

Want the best urchin? You might need to track down a reclusive Faroese fisherman and crash at his house.
Lars Hinnerskov Eriksen
8.13.18
NOMA

Those Brilliant Freaks Over at Noma Made a Shawarma Out of Celery Root

Because of course they fucking did.
Lars Hinnerskov Eriksen
6.29.18
beer

Meet the "Yeast Hoarder" Changing the Face of Sour Beer

Ehren Schmidt's Copenhagen brewing lab is a small-scale seed vault for beer yeast.
Lars Hinnerskov Eriksen
4.19.18
legos

I Tried to Hack the Robot Chef at Lego's New Restaurant

At Lego House in Billund, Denmark, you build your own meal out of Lego blocks and feed it to a robot chef. It’s equal parts family entertainment and sci-fi.
Lars Hinnerskov Eriksen
12.26.17
Hunter/gatherer

Hunting Reindeer Involves Jingle Bells and Arctic Temperatures

I went hunting with the indigenous reindeer herding people, Sami, who are facing a very present struggle with climate change and the Norwegian government.
Lars Hinnerskov Eriksen
12.2.17
quickies

This 30-Minute Eggplant Curry Is an All-Day Hangover Feast

The head chef at Condesa in Copenhagen shows how you can transform this tasty AF vegetarian curry into a dip sauce and an 'Indian quesadilla.'
Lars Hinnerskov Eriksen
9.27.17
MUNCHIES Festival 2017

We Turned the MUNCHIES Garden into a Nordic Paradise

Taste the magic yourself this weekend at MUNCHIES festival.
Lars Hinnerskov Eriksen
9.14.17
Booze

This Once-Abandoned Warehouse Might Contain the Future of Booze

And it smells like a drunken botanical garden.
Lars Hinnerskov Eriksen
9.6.17
Fast Food Week

This Roast Pork Sandwich Is a Danish Fast Food Icon

Hardly any of the components are made from scratch, but a mouthful of this crunchy, sweet, salty and tangy wonder still feels like alchemy.
Lars Hinnerskov Eriksen
7.26.17
Fast Food Week

To Remoulade, with Love and Disgust

You were once so exquisite, back when you came from France. That was long ago, before somebody decided to fill you with chopped cabbage.
Lars Bjerregaard
7.25.17
Copenhagen

Meet the Man Who Fled the Taliban and Opened a Thriving Deli

“We only have two problems in this world: politicians and religious fundamentalists.”
Lars Hinnerskov Eriksen
6.23.17
Copenhagen

An Interview with Alexander Skarsgård's Personal Chef

How a kid from a Danish anarchist collective ended up as a personal chef to the stars.
Lars Hinnerskov Eriksen
6.1.17
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