Lars Hinnerskov Eriksen
The Founder of Noma's New Bakery Wants Danes to Fall in Love with Sourdough
British-born Richard Hart is behind Hart Bageri, a new Copenhagen bakery opened in partnership with Noma. "René told me that I need to get the Danes by the ryebread," he says.
I Tried to Eat Like an Italian Futurist and Learned that Fascism Isn't Delicious
One hundred years ago, an avant-garde group set out to transform meals into performance pieces. Were they any good?
What It Takes to Get the World's Best Sea Urchins on the Menu
Want the best urchin? You might need to track down a reclusive Faroese fisherman and crash at his house.
We Asked a Hermit What to Eat When You Live in a Swamp Off the Grid
"I’ve learned a lot along the way. I have to have something to occupy my time, you know."
Those Brilliant Freaks Over at Noma Made a Shawarma Out of Celery Root
Because of course they fucking did.
People Tell Us How They Got Fired From Their Foodservice Jobs
Some people played Snake on their phones; some people committed felonies.
Meet the "Yeast Hoarder" Changing the Face of Sour Beer
Ehren Schmidt's Copenhagen brewing lab is a small-scale seed vault for beer yeast.
My Favorite Cookbook Almost Killed Me
'Essential Cuisine' by Michel Bras taught me my approach to vegetables. It also almost made me drive off a cliff.
What I Learned from Eating a Three-Course Cat Food Dinner
Don't act like you haven't wondered what it tastes like.
I Tried to Hack the Robot Chef at Lego's New Restaurant
At Lego House in Billund, Denmark, you build your own meal out of Lego blocks and feed it to a robot chef. It’s equal parts family entertainment and sci-fi.
Hunting Reindeer Involves Jingle Bells and Arctic Temperatures
I went hunting with the indigenous reindeer herding people, Sami, who are facing a very present struggle with climate change and the Norwegian government.