Ramos Gin Fizz Recipe
What makes this cocktail different from your standard sour cocktail? Cream, egg white, and orange blossom water.
Pizza French Toast Recipe
Turn your cold pizza into French toast by dipping it in eggs and frying it.
Matty Matheson Came to My Restaurant and Cooked Big Mac Pizza
It’s like eating a Big Mac but it’s baked on flatbread. Like a Big Mac Royale.
Getting to Know Golden
In the latest episode of Al-Kee-Hol called Getting to Know Golden, presented by Coors Banquet, chef and host Lee Tiernan heads to Golden, Colorado to explore the Coors Banquet Brewery. Between crash-landing a paraglider and ripping down mountains on a...
The MUNCHIES 2014 Holiday Gift Guide: Lee Tiernan
Behold: the five things that Lee Tiernan wants to see under his tree.
How-To: Make a Negroni
There's no wrong time to imbibe in a negroni cocktail, especially in summertime. Chef Lee Tiernan headed to Philadelphia to learn from bartender Vincent Stipo.
How-To: Make Beef Tongue
Chefs Lee Tiernan and Brad Spence prove that by using some very simple brining process and cooking steps, you can have a piece of beef tongue that tastes better than any corned beef you've ever had.
Raw Fish Salad Recipe
Everything in this salad is raw, so no cooking is required.
How-To: Make Ham, Eggs, and Shad Roe
Ham and eggs is a classic anytime combo, and it only gets better with the addition of rich shad roe, grilled ramps, and a sauce of nasturtium and herbs. Watch Rhode Island chef Matt Jennings show Lee Tiernan how to elevate this simple dish.
Goat Kebab Recipe
A spicy goat kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread.
This is how England does a grilled cheese, and it's pretty damn good.
Confit Pork Jowl Recipe
Crispy, fatty pork jowl salad, tossed with brussel sprouts packed with Asian flavors.