Marc Vetri
Chef's Night Out: Marc Vetri of the Vetri Family Restaurant Empire
From Cypriot lamb dumplings to high-end sushi to fresh-made pasta, Marc Vetri shows us some of the best dishes that Philadelphia has to offer.
Bucatini with Almond Pesto Recipe
Bucatini with a creamy nut pesto that's got a little spice from jalapeños.
Flour Is the Most Underrated Ingredient in Pasta
In order to understand pasta, you have to get a handle on wheat. Different kinds of flour should be treated like coffee beans. Would you use one-year-old beans that have been sitting on the shelf to make fresh coffee?