Nick Rose and Simon Coutu
Making Terroir with Cow Horns, Manure, and Lunar Rhythms in Quebec
We headed down to Les Pervenches vineyard in Farnham, Quebec with sommelier Emily Campeau, to talk terroir and biodynamic winemaking.
Boiling Point: Inside Quebec’s Maple Syrup War
With American producers catching up quickly, growing dissent among Quebec producers, and a recent, scathing government report, the maple syrup industry in Quebec may be rapidly approaching its boiling point.
