We Made Sommeliers Taste Mountain Dew's America-Flavored 'Liberty Brew'
"It kind of smells like when you’re in fourth grade and you buy those perfumes and body sprays...Victoria's Secret glitter body spray."
We Made Our Tech Editor Drink Jack Dorsey's 'Salt Juice'
"I was expecting it to be thicker. I don’t know why, it’s just water and salt, but it’s called 'juice.'"
Hot Dog Eclairs Are the Most Beautiful Thing You Never Knew You Wanted
“What else are you gonna do with your wiener?"
How to Get the Crispiest-Skinned Roast Chicken
The secret is in the spatchcock.
Send Noodz: Ice-Cold Shrimp Noodles Make Summer Tolerable
The broth might be cold, but smoked tomatoes and fermented chilies still bring the heat.
Send Noodz: The Easiest Pho Ever Uses Leftover Rotisserie Chicken
Queen of pho Andrea Nguyen shows you how.
Health Goth: Go Vegan with Oven-Roasted Asparagus
Spicy oyster mushrooms and delicate lettuces round things off.
How-To: Make Juicy Pork Summer Rolls
“When you’re super hot and sweaty, these herbs cool you right down.”
Quickies: This Cheesy Chorizo Sandwich Is a Hangover's Best Friend
"Oaxaca cheese, chorizo, bread, and some roasted tomatillo salsa all come together so you can stuff your face until you pass out."
Send Noodz: How to Nail Crispy, Creamy Mac and Cheese
It's a fried mac and cheese terrine that'll give your trypophobic friends nightmares.
Make a Batali Feast For Tonight's Premiere of 'Moltissimo' on VICELAND
Time to polish your orange Crocs.
Meet the Real Salt Bae
Samin Nosrat wants to fix your hamburger problems.