Sydney Mondry

food-opinion

Actually, Wedge Salads Are an Abomination

Down with this vegetal doorstop.
Sydney Mondry
5.22.19
mental health

I Got a Landline to Save My Brain

Yes, it is I, the only millennial in America with a home phone number.
Sydney Mondry
10.11.18
Weed

Too High? Chill Out with Some ASMR Ice-Eating Videos

Relaxing? Repulsive? You decide.
Sydney Mondry
4.20.18
not an ad

Cinnamon Raisin Swirl Peanut Butter Is My Drug of Choice

Hi, my name is Sydney, and I'm addicted to this nut spread that tastes like oatmeal cookies.
Sydney Mondry
3.9.18
Food

We Tried Tide Pod Pizza and We're Still Alive

Finally, a way to eat Tide Pods that won't land you in the hospital.
Beckett Mufson
1.18.18
Sleep

Stress Makes Me Hallucinate When I’m Falling Asleep

When two authority figures materialize in your bedroom in the middle of the night, you don't question them.
Sydney Mondry
10.16.17
how to

Lomo Saltado Is the Best Excuse to Eat Fries On Top of Your Food

Erik Ramirez of Brooklyn, New York's Llama Inn shares his recipe for the classic Peruvian dish (which is secretly two meals in one).
Sydney Mondry
8.17.17
how to

How-To: Make Juicy Pork Summer Rolls

“When you’re super hot and sweaty, these herbs cool you right down.”
Rupa Bhattacharya
6.2.17
quickies

Quickies: This Cheesy Chorizo Sandwich Is a Hangover's Best Friend

"Oaxaca cheese, chorizo, bread, and some roasted tomatillo salsa all come together so you can stuff your face until you pass out."
Rupa Bhattacharya
5.30.17
quickies

Bananas Foster Is the Fanciest Dessert You Can Make in Under 10 Minutes

Pastry chef Dana Cree shows us how to make the classic New Orleans dessert, homemade vanilla ice cream, and one epic, sparkly sundae.
Sydney Mondry
3.30.17
Make this

How to Make Mashed Potatoes Without Peeling a Single Spud

Australian chef Sandy Ho broils, roasts, and then mashes whole potatoes for a crispy, rustic twist on the classic side dish.
Sydney Mondry
2.23.17