Actually, Wedge Salads Are an Abomination
Down with this vegetal doorstop.
I Got a Landline to Save My Brain
Yes, it is I, the only millennial in America with a home phone number.
Too High? Chill Out with Some ASMR Ice-Eating Videos
Relaxing? Repulsive? You decide.
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Cinnamon Raisin Swirl Peanut Butter Is My Drug of Choice
Hi, my name is Sydney, and I'm addicted to this nut spread that tastes like oatmeal cookies.
We Tried Tide Pod Pizza and We're Still Alive
Finally, a way to eat Tide Pods that won't land you in the hospital.
Stress Makes Me Hallucinate When I’m Falling Asleep
When two authority figures materialize in your bedroom in the middle of the night, you don't question them.
Lomo Saltado Is the Best Excuse to Eat Fries On Top of Your Food
Erik Ramirez of Brooklyn, New York's Llama Inn shares his recipe for the classic Peruvian dish (which is secretly two meals in one).
How-To: Make Juicy Pork Summer Rolls
“When you’re super hot and sweaty, these herbs cool you right down.”
Quickies: This Cheesy Chorizo Sandwich Is a Hangover's Best Friend
"Oaxaca cheese, chorizo, bread, and some roasted tomatillo salsa all come together so you can stuff your face until you pass out."
Bananas Foster Is the Fanciest Dessert You Can Make in Under 10 Minutes
Pastry chef Dana Cree shows us how to make the classic New Orleans dessert, homemade vanilla ice cream, and one epic, sparkly sundae.
How to Make Mashed Potatoes Without Peeling a Single Spud
Australian chef Sandy Ho broils, roasts, and then mashes whole potatoes for a crispy, rustic twist on the classic side dish.