Woman Dreams About Swallowing Engagement Ring, Swallows Engagement Ring IRL

"Welp. I have really outdone myself this time. I swallowed my engagement ring. In my sleep."

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29 minutes ago
Baltimore Crab Restaurant Changes Dress Code After Being Accused of Blatant Discrimination

Prohibited items of clothing included baggy clothing, "athletic attire," "jerseys except on game days for Baltimore teams," and work boots.

2 hours ago
Nudist Couple Can't Find Nude Servers to Work Their All-Nude Wedding

But, guys, it pays £30 an hour!

7 hours ago
The Push to Make Fake Butter Cool (Again)

RIP 'margarine,' hello 'plant butter.'

Video

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Cheesy Sausage and Pepper Stromboli - The Cooking Show

Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.

The New Street Food King of Lima Peru - Street Food Icons

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.

The Best Breakfast Sandwich is Meatloaf - The Cooking Show

You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich.

Recipes

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Shrimp and Oyster Po'Boys Recipe

Why choose one kind of seafood for your po'boy when you can have two?

Greek Rice Recipe

Spruce up your rice with Swiss chard and dill.

Greek Salad Recipe

Vegetable simplicity at its finest.

Baltimore Crab Restaurant Changes Dress Code After Being Accused of Blatant Discrimination

Prohibited items of clothing included baggy clothing, "athletic attire," "jerseys except on game days for Baltimore teams," and work boots.

Nudist Couple Can't Find Nude Servers to Work Their All-Nude Wedding

But, guys, it pays £30 an hour!

Conservationists Fuming After Dead Shark Carcass 'Paraded' and Cooked at Seafood Festival

The shark was "bycatch" that had been snared by a commercial fishing net, but ocean advocates were not impressed.

Viral Video Shows Mouse Jumping Into a Whataburger Fryer

An attempt to catch a mouse at the Bastrop, Texas burger chain went very, very wrong.

Restaurant Closed After Video Showed Owner Washing Kitchen Equipment in a Lake

After the video was posted to Facebook, the health inspector temporarily closed No. 1 Chinese Restaurant in Tennessee.

There's 'Little to No Chance' Dairy Queen Is Serving Human Meat, Coroner Says

A recent federal raid and a complaint about "human meat being inside a burger" has cast suspicion on a South Carolina Dairy Queen.

Opinions

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Fine, KFC, You Win: We Will Have Sex With Colonel Sanders

The chicken chain's thirsty marketing has finally worn us down. We agree to smash the 11 herbs and spices out of the colonel's buttered biscuits.

'Sweetbitter' Is Actually One of the Best Food Shows on TV

The adaptation of Stephanie Danler's popular novel doesn't focus on chefs, and that's exactly why you should watch it.

Gordon Ramsay's New Show Is a Toothless Attempt to Follow in Anthony Bourdain's Footsteps

'Uncharted' struggles to find its place between the authenticity of 'Parts Unknown' and the drama of 'Kitchen Nightmares.'

Chefs

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Fried Green Tomatoes Are More Than Just a Classic 90s Movie

Chef Doug Adams of Bullard and Abigail Hall in Portland, Oregon takes a Southern approach to summer tomatoes in this easy recipe.

Simone Tong Doesn't Want Chinese Food to Be Bound by 'Rules'

“What is authenticity? We should encourage people to adapt. We look backward to learn from history so that we can move forward."

This Easy Coconut Broth Is So Good You Might Just Want to Drink It

Chef Sang Yoon's Thai-inspired sauce makes it easy to turn whatever's in your fridge into dinner.

Booze

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There's a Nationwide Shortage of White Claws

"We are working around the clock to increase supply given the rapid growth in consumer demand."

Drizly: Because No One Should Have to Leave the Party to Keep it Going

Here's to leaving the beer runs to the experts.

Man in Japan Faces Charges After Selling $3 North Korean Beer for $148

The seemingly innocent grift of reselling a beer allegedly violated Japan's Foreign Exchange and Foreign Trade Act.

Features

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The Push to Make Fake Butter Cool (Again)

RIP 'margarine,' hello 'plant butter.'

How to Fund a Food Business for People Who Have No Idea Where to Start

Here's what I needed to know, as a young woman of color who wanted to be my own boss.

The Story of Sriracha Is the Story of America

The trajectory of David Tran's success—and the backlash he's gotten for being "inauthentic"—embody the realities of being an immigrant entrepreneur in America.

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