This Chef Really, Really Wants You to Eat Iguanas

Green iguanas are an invasive species that destroys vegetation. For Thomas Tennant, that's even more reason to eat them.

16 Recipes for Golden, Crispy Fried Chicken

The crunchy, the juicy, the spicy, and everything in between.

German Cookie Fortune Heir Apologizes for Saying Nazi-Era Forced Laborers Were Treated 'Well'

At a recent conference, 25-year-old Verena Bahlsen also said, "I want to make money and buy sailing yachts from my dividend and stuff."

Steakhouse Accidentally Serves $5,700 Wine to Guest Who Ordered Waaaay Cheaper Bottle

The diner had ordered a more budget-friendly bottle, but was served the pricey Le Pin Pomerol 2001 after a label mix-up.

Recipes

See all

One-Skillet Crispy Skin Salmon Recipe

Achieve perfectly-crisped salmon skin—and your entire meal—all in one cast-iron skillet.

Roasted Spring Chicken Recipe

Turmeric and tahini and fresh herbs, oh my!

Whipped Feta and Yogurt Toasts Recipe

Feta and yogurt marry in a light and happy union.

Gay Teens Say Gyro Restaurant Worker Told Them 'Their Kind' Was Not Welcome

“He followed up his remarks by saying if it was a guy and a girl hugging that would be OK, but not two guys—you can’t have any of that here."

German Cookie Fortune Heir Apologizes for Saying Nazi-Era Forced Laborers Were Treated 'Well'

At a recent conference, 25-year-old Verena Bahlsen also said, "I want to make money and buy sailing yachts from my dividend and stuff."

Steakhouse Accidentally Serves $5,700 Wine to Guest Who Ordered Waaaay Cheaper Bottle

The diner had ordered a more budget-friendly bottle, but was served the pricey Le Pin Pomerol 2001 after a label mix-up.

A Driver Was Fined for Having a 'Dangerous' Amount of Fast Food Trash in Their Car

Tag your friend whose car floor is literally covered in Big Mac wrappers.

Popular Florida Pizzeria Fails to Meet Health Standards 10 Straight Times, Couldn't Care Less

“Do you really think this inspector sat down and counted every rodent dropping?” owner Ed Smeltz asked.

These Hot Pot Flavored Toothpastes Have Already Sold Out in China

Who doesn't want their freshly cleaned mouth to taste like Sichuan peppercorns and boiled meat?

Opinions

See all

The Pain and Sorrow of Learning Your Beloved Childhood Pizza Is Trash

Quad Cities-style pizza rises to the level of legendarily terrible—like 'The Room' or the 'Troll 2' of bad pizza.

A Definitive Ranking of Almost Every Flavor of Mountain Dew

I did the Dew in 25 different incarnations to bring you this comprehensive guide to its many nuances.

Stop Calling Me a Monster Because I Bite My String Cheese

Doing away with the ridiculous ceremony of separating individual cheese fibers opens up a world of possibilities.

Chefs

See all

This Chef Really, Really Wants You to Eat Iguanas

Green iguanas are an invasive species that destroys vegetation. For Thomas Tennant, that's even more reason to eat them.

The South Bronx’s Most Legendary Lechón Comes From a Man Known As 'The Piranha'

La Piraña Lechonera is open only on the weekends, serving Puerto Rican staples til the pork runs out.

Chef John's Soothing Cooking Show Is My Refuge When Life Gets Chaotic

His voice—which I've fallen asleep to countless times—has a pleasant sing-song quality; he chirps like a friendly bird perched on your windowsill.

Booze

See all

Who Actually Orders Those Gimmicky $100 Cocktails? An Investigation

"It’s not something I would do everyday, but I have spent $100 on a lot less nice things."

Watch Brad Pitt's Brother Reenact the Ending of 'Se7en' in a Beer Commercial

Doug Pitt gives us the leather jacket, goatee, and the “What’s in the boooooox?” line to sell six packs for Mother's Brewery.

This Vegemite-Toast-Flavored Liqueur Sounds Like a Dare

"If you like that savory flavor of yeast-extract spreads, you’ll really enjoy it."

Features

See all

Chef Chris Oh Keeps a Frozen Egg McMuffin in the Fridge for 'Hangover Emergencies'

The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.

Last Call: Meet the Karaoke Savant of LA’s Wild, Celebrity-Studded Koreatown Bar Scene

“You gotta do it. It’s like Fight Club. This is Sing Club. If this is your very first night at a karaoke bar, you have to sing.”

In Memoriam: The Trashy Mall Food Court Smoothie of the 90s

Pour one out for the glory days of Mango Me Crazy and Peach on the Beach.

The latest

Put this feed in your feed.