Looking for CIA Agents? Try Coffee Shops and Diners

"Restaurants and cafés are in many ways the lifeblood of espionage," a former spy told NPR's The Salt.

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4 hours ago
After a Teacher Was Hazed With Spicy Curry, Fans are Rallying to Defend the Dish

A teacher in Kobe, Japan was force-fed spicy curry by his colleagues. In response, Japanese chefs are using a hashtag that means "curry did nothing wrong."

12 hours ago
Chicken, Persian Lime, and Swiss Chard Soup Recipe

The most perfectly warming and bright bowl of soup.

3 days ago
Man Unsuccessfully Fights for His Right to Watch Porn in a Fast Food Parking Lot

This week closed a case that started more than 5 years ago, one involving a man, a ton of adult videos, and the Skype name "hunkofburninglove."

Video

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Cheesy Sausage and Pepper Stromboli - The Cooking Show

Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.

The New Street Food King of Lima Peru - Street Food Icons

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.

The Best Breakfast Sandwich is Meatloaf - The Cooking Show

You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich.

Recipes

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Chicken, Persian Lime, and Swiss Chard Soup Recipe

The most perfectly warming and bright bowl of soup.

Baked Bolognese Recipe

This is what happens when bolognese meets macaroni and cheese.

Sfoglia Verde Agli Spinaci (Spinach Dough) Recipe

Popeye's favorite pasta.

After a Teacher Was Hazed With Spicy Curry, Fans are Rallying to Defend the Dish

A teacher in Kobe, Japan was force-fed spicy curry by his colleagues. In response, Japanese chefs are using a hashtag that means "curry did nothing wrong."

Man Unsuccessfully Fights for His Right to Watch Porn in a Fast Food Parking Lot

This week closed a case that started more than 5 years ago, one involving a man, a ton of adult videos, and the Skype name "hunkofburninglove."

Dress Like a Sexy Chicken Sandwich for Halloween So at Least Someone Can Eat One

After the sexy White Claw costume debuted, we joked that all the world needed was a sexy Popeyes sandwich costume. And guess what?

Take That, Starbucks Mermaid: Shirtless Dudes Are Serving Coffee in Seattle Now

"There was a topless guy sitting in there with swollen pecs and whatnot."

Viral Video Shows Mouse Jumping Into a Whataburger Fryer

An attempt to catch a mouse at the Bastrop, Texas burger chain went very, very wrong.

Opinions

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Fine, KFC, You Win: We Will Have Sex With Colonel Sanders

The chicken chain's thirsty marketing has finally worn us down. We agree to smash the 11 herbs and spices out of the colonel's buttered biscuits.

'Sweetbitter' Is Actually One of the Best Food Shows on TV

The adaptation of Stephanie Danler's popular novel doesn't focus on chefs, and that's exactly why you should watch it.

Gordon Ramsay's New Show Is a Toothless Attempt to Follow in Anthony Bourdain's Footsteps

'Uncharted' struggles to find its place between the authenticity of 'Parts Unknown' and the drama of 'Kitchen Nightmares.'

Chefs

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Watching This Grandma Make Mole Is the Comfort Food I Crave

Angela, a tiny abuelita, has become a bona fide YouTube star and racked up more than 1.3 million followers in just one month.

This Art World Chef Wants to Share the Homestyle Side of Greek Food

Chef Mina Stone of the upcoming Mina's in MoMA PS1 shows us the single best way to use up a big bunch of greens.

Michelin-Starred Chef Iliana Regan's Next Project Is a Retreat in the Woods

After making a name for herself at the Chicago restaurant Elizabeth, Regan started the Milkweed Inn, a bed-and-breakfast in the wilderness.

Booze

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Bartending 'Industry Icon' Returns Award After Outrage Over Misogynistic Remarks

"A bar is no place for a woman," Charles Schumann once said. "The important characters are always men."

At Long Last, Alcoholic Tide Pods Are Finally Here

If you've always wanted to bite into a Gusher and have Scotch explode out, the Glenlivet's got you covered.

There's a Nationwide Shortage of White Claws

"We are working around the clock to increase supply given the rapid growth in consumer demand."

Features

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Mandy Lee's Food Is Pretty, But the Emotions Behind It Aren't Always

Feeling isolated in Beijing, cooking became a dark obsession for Mandy Lee, the blogger known as Lady and Pups and author of the cookbook 'The Art of Escapism Cooking.'

In 'Parasite,' Food Is a Violent Weapon of Class Struggle

Bong Joon-ho's bleak new movie turns food into a form of terror as it explores the desperation of trying to move up in the world.

The Push to Make Fake Butter Cool (Again)

RIP 'margarine,' hello 'plant butter.'

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