26 of the Best Super Bowl Foods, Even If You’re Only Watching the Halftime Show

Everybody's a winner with the right snack selection, so load up on nachos, queso, and the best Buffalo chicken dip you've ever had.

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Cheesy Churros with Tomatillo Salsa Recipe

Savory churros FTW.

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A Disturbing Number of People Think Coronavirus Is Related to Corona Beer

Google search trends illustrate that we're surrounded by very, very confused people when it comes to the rapidly spreading illness.

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This 70-Layer Bean Dip Is the Most Vile Thing I've Ever Seen

Bush's Beans broke the Guinness World Record for the "largest layered dip" with this 1,087-pound culinary perversion.

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The Restaurant Hidden In The Back Of A Russian Bathhouse - Word of Mouth

The Russian & Turkish Bath House in NYC’s East Village has been around since 1892 – longer than The Empire State Building. But most people don’t know that it houses a restaurant with a lengthy menu featuring Russian delicacies.

Sean Brock's Shrimp & Grits - How To

Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.

Recipes

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Cheesy Churros with Tomatillo Salsa Recipe

Savory churros FTW.

Homemade Ricotta Tortellini with Marinara Recipe

An easy homemade pasta that even you can make.

Easy Hungarian Pogasca Recipe

Pronounced: Poe-gotcha! These Hungarian biscuits are a must at any dinner party.

A Disturbing Number of People Think Coronavirus Is Related to Corona Beer

Google search trends illustrate that we're surrounded by very, very confused people when it comes to the rapidly spreading illness.

Chipotle Fined $1.3 Million Over Child Labor Law Violations in Massachusetts

The Massachusetts Attorney General's office found that the chain committed more than 13,000 child labor violations between 2015 and 2019.

Man Sentenced to Probation Despite Stealing More than $1 Million From Dr Pepper

The judge said that he had demonstrated remorse by apologizing to his customers, employees, and to Dr Pepper Snapple Group itself.

Some Guy Registered Beer as a Service Animal

Registry websites let online attention-seekers turn the language of service animals into stunts.

Kanye May Not Be at Fault for that Fyre Fest-Like $55 'Brunchella' Disaster

The much-decried brunch at Kanye's 'Sunday Service' included a pair of pancakes, two anemic strips of bacon, and a sausage patty on a styrofoam plate.

BUG BOUNTY: Google Served Mealworm Pizza in Its Cafeteria

One of the internet giant's hackers called it: “Pizza La Bughuntero.“

Opinions

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Jennifer Garner's Cooking Videos Are the Last Good Thing on Facebook

Watching Jennifer Garner make bagels is the only thing that Zuckerberg's hellscape is good for.

The Only Way to Watch the 'Great British Bake Off' Is to Lazily Binge It

Now that it's weekly, 'Bake Off' loses a little of its comforting magic.

Man Asks Reddit: Is Asking Your Neighbor to Cook for You a Dick Move?

"She's cooking anyway and then I'd have varied presumably delicious food," he posted in the subreddit /r/AmITheAsshole.

Chefs

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We Should Treat Yakitori With as Much Respect as Omakase Sushi

"My mission is to show them the beauty of the chicken," says Yoshiteru Ikegawa of New York City's Torien.

A Big Batch of Ricotta Gnocchi Should Be Your Next Cooking Project

Chef Nick Elmi of Philadelphia's Laurel restaurant walks us through the fluffiest Parisian-style ricotta gnocchi.

Cook Your Eggplant Like You'd Cook a Steak

Chef Diego Moya of NYC bistro Racines shows us how to make grilled eggplant the star of the dinner table.

Booze

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900 Bottles of Booze Finally Recovered from 1917 Shipwreck

The Kyros and its high-dollar cargo—including 600 bottles of Cognac and 300 bottles of Benedictine liqueur—was discovered in 1999.

Bar Fined $90K for Accidentally Adding 'Yellow Death' Chemical to a Cocktail

The bar's owner said confusing a bottle of Foam-Brite for sour mix was just an honest mistake.

Bartending 'Industry Icon' Returns Award After Outrage Over Misogynistic Remarks

"A bar is no place for a woman," Charles Schumann once said. "The important characters are always men."

Features

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How Whiskey Stones Became an Inescapable Holiday Trend

Everyone and their father has a set of whiskey stones now. Here's how America came to love them... and then hate them.

How a Busty, Beer-Balancing Bar Owner Became a Feminist Icon in 1950s Iowa

At a glance, Ruthie Fontanini may look like just another pin-up girl—but her story made her an antihero outlaw way ahead of her time.

Mandy Lee's Food Is Pretty, But the Emotions Behind It Aren't Always

Feeling isolated in Beijing, cooking became a dark obsession for Mandy Lee, the blogger known as Lady and Pups and author of the cookbook 'The Art of Escapism Cooking.'

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