Actually

food-opinion

Actually, Wedge Salads Are an Abomination

Down with this vegetal doorstop.
Sydney Mondry
4 days ago
Opinion

Actually, Vegan Ice Cream Is Just as Good as the Dairy Kind

Why does approval of this seemingly benign genre of dessert evoke such a passionately negative response?
Ashwin Rodrigues
5.13.19
Actually

Stop Calling Me a Monster Because I Bite My String Cheese

Doing away with the ridiculous ceremony of separating individual cheese fibers opens up a world of possibilities.
Will Gottsegen
4.30.19
Actually

Actually, Tiny Overpriced Grocery Stores Are Perfect for Indecisive People

I look at the exorbitant prices as my penance for the inability to make a decision in bigger stores.
Chason Gordon
4.19.19
Actually

Actually, NY-Style Deli Sandwiches Are Too Goddamn Huge

I'm gonna fill you in on a sandwich hack that will change your life (and the way you eat pastrami).
Ashwin Rodrigues
4.11.19
Actually

Actually, Slicing Bagels Like Bread Is Good

As a St. Louis native, I urge you to think twice before jumping on the hate train.
Adam Rothbarth
3.28.19
Actually

Dear Restaurants: This Chair Sucks

This uncomfortable and not particularly attractive chair has become a disease.
Naomi Tomky
3.15.19
Actually

Actually, Onion Rings Are Carnival Food, Not an Everyday Side Dish

Onion rings should be a fringe gag like deep-fried Oreos, not just a desperate alternative to French fries.
Luke Winkie
3.4.19
Munchies

Actually, Ice Cream Is Better in Winter

Eating ice cream can be a race against the sun, but now is your chance to prolong the present-tense bliss of every bite.
Erica Berry
2.20.19
Actually

Actually, Salt Is the Only Flavor Potato Chips Need

Why can’t we just be happy with what we have, especially when what we have is so damn good?
Meghan Nesmith
2.11.19
Food

Actually, Drinking Iced Coffee in Winter Is Normal and Good

I know it's cold outside, which is exactly why I keep drinking iced coffee.
Bettina Makalintal
1.31.19
Munchies

Actually, Pizza Toppings Are Bad

Pizza should not be an edible plate upon which to showcase an entirely different dish.
Billy Lyons
1.22.19
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