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  • The Sushi Chef: Morimoto

    Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur.

  • The Sushi Chef: Shinichi Inoue

    Shinichi Inoue trained in Japan as a sushi chef before he landed in Harlem, where he puts his all into each and every piece he serves his customers.

  • The Sushi Chef: Daisuke Nakazawa

    Daisuke Nakazawa took the skills he learned as an apprentice at Sukibayashi Jiro (of 'Jiro Dream of Sushi' fame) and opened the acclaimed NYC sushi spot, Sushi Nakazawa.

  • The Sushi Chef: Bun Lai

    Inside the New Haven sushi restaurant where invasive species and foraged plants are what's for dinner.

  • The Sushi Chef: Tyson Cole

    MUNCHIES heads to Austin to see where Chef Tyson Cole of Uchi's career began and learn more about his approach to Japanese cuisine.

  • The Sushi Chef: Hideo Kuribara

    Welcome to Ushiwakamaru, a piece of Japan in Chelsea.

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  • The Sushi Chef: Kiyokawa

    Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa.

  • The Sushi Chef: Gimbap

    A look into how Toyoung, born in Japan and raised in Korea, expresses herself through pottery and gimbap, a Korean staple consisting of seaweed, rice, and other savory fillings.

  • The Sushi Chef: Season 2 Trailer

    We're back with another season of The Sushi Chef, a show profiling the personalities behind the incredible fish found in the best sushi restaurants from coast to coast.

  • How To: Tuna Roll

    Sushi chef John Daley teaches us how to correctly make tuna rolls.