Cooking with Food Waste for Refugees, Recovering Drug Addicts, and Former Sex Workers
We spoke to Canadian chefs John Winter Russell and Jeremy Charles about using waste from the "Supermaket of the Future" to feed one of Milan's poorest neighborhoods.
How I Learned to Un-Cook Meat and Make Better Steaks
I’ve worked for some of the best chefs in the world—Marco Pierre White, Alain Ducasse, the Roux brothers—but since cooking on charcoal and live fire, I’ve had to learn to un-cook, to keep things really simple.
Julia Child Died For All of Our Sins
Choosing me to answer all of your cooking questions in a cooking column should make everyone ask what kind of shitshow they’re running over here at MUNCHIES, but let’s give this a shot.
Shit Food Blogger
Working with Ferran Adrià Taught Me Not to Be an Idiot
The intensity, the attention to detail; you’re not afraid of anything after that. Many of the new generation of chefs don’t know how to work hard. They’ve been cooking for two years and think they’re a chef de patisserie already.
Astronauts Are Eating Gourmet Food in Space Now
French chef Alain Ducasse is sending roast quail, lemon confit, and tuna casseroles to space.
Julie Le Baron
Chefs Night Out: Inaki Aizpitarte
Inaki Aizpitarte may have made his own version of The 27 Club, but in this episode, he and his friends prove that they can drink themselves into stupors worthy of doomed rockstars.