Alcoholic Architecture
How Bompas and Parr Made a Career from Throwing Outrageous Dinners
Sam Bompas, one half of culinary art studio Bompas and Parr, talks about bringing physicists, magicians, and microbiologists into the food world.
I Stood in a Mist of Gin and Tonics and Felt Disappointed
This year's Brisbane Festival has a bar that serves drinks via an immersive fog.
This Is What It’s Like to Get Drunk Through Your Eyeballs
A new project from food art duo Bompas and Parr uses humidifiers to turn spirits and mixers into a fine cloud. Without taking a sip of liquid, you simply breath and let the alcohol mist enter through your eyeballs, straight into the bloodstream.
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