Alex Szrok
How to Take Your Crisp Sandwich Game to the Next Level
Ready Salted with brown sauce? Crinklecut on Percy Ingles bread? Frazzles? The crisp sandwich is one of Britain’s most versatile dishes. MUNCHIES called on an expert culinary panel to find the definitive recipe.
This Is What Happens When a Butcher Opens a Pub
“We’re not going to do something that’s cool for five years and then do something else,” says Luca Mathiszig-Lee, one of the founders of meat-focused London pub Hill and Szrok. “A pork chop will never be fashionable but people will always want it.”
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