This Is LA’s Most Authentically Inauthentic Mexican Food
Ray Garcia says his LA restaurant Broken Spanish is "authentic in its own inauthenticity," serving whipped carnitas fat on its tortillas and foie gras butter on its pan dulce.
Natalie B. Compton
Don’t Call This Chef’s Food ‘Mexican’ Cuisine
At Playa Amor, chef Thomas Ortega plays with the collision of traditional Mexican food, American comfort food, and the flavors of California.