Angela Dimayuga

9.20.18
1.6.18

Chef's Night Out: Roberta's

Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.

11.25.17

How-To: Make Koji Fried Chicken with Angela Dimayuga

Angela Dimayuga of Mission Chinese Food in NYC shows us how to make perfectly crispy fried chicken using koji—a.k.a. fermented rice.

7.27.17

My Dad Invented the Extra Value Meal

Angela Dimayuga of Mission Chinese Food discovers that her father, a former manager at McDonald's, unwittingly changed the fast food landscape forever.

4.30.17

Why Angela Dimayuga Calls the Menu at Mission Chinese Food New American Cuisine

"What we’re doing, at the end of the day, is just American food, but it’s a hodgepodge of what we like about Chinese dishes and the experience of Chinese restaurants."

12.13.16

Make Mission Chinese Food's Easy, Spicy Buckwheat Noodles

The Mission Chinese Food duo takes the traditional chilled naengmyeon broth one step further and turns it into a savory granita, which Bowien says tastes like "beefy ocean flavor."

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12.7.16

How-To: Cold Buckwheat Noodles

Danny Bowien and Angela Dimayuga of Mission Chinese Food make naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test Kitchen.

7.10.16

This Chinese Koji Fried Chicken Is the Perfect Mix of Tender and Crunchy

Everyone has their opinions about where to get the best fried chicken, but let's just say that Mission Chinese Food's is a guaranteed slam dunk no matter what.

5.20.16

This Delicious Fish Dish Is Faded on Wine and Chilies

When you start with a whole fresh fish, smother it with garlic confit and savory fermented lemongrass-chili paste, and roast it to perfection in Chinese wine, you're in for a serious feast.

4.10.16

DIY Kombucha Is an Easy, Healthy, Boozy Weekend Project

Get to work. It's not every day that a beverage comes around that can both get you tipsy and offer you health benefits to gloat about.

4.7.16

We Talked About DIY Kombucha On the Latest Daily VICE

On the latest Daily VICE, editor in chief Helen Hollyman discusses just how easy it is to make your own kombucha at home, the gateway beverage into fermentation.

4.6.16

DIY Kombucha with Angela Dimayuga of Mission Chinese Food

Mission Chinese Food's Angela Dimayuga, a bona fide kombucha-making pro, tells us why SCOBYs are basically pets, that it's OK to get weird, and how Lindsay Lohan can influence your kombucha game.

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