Atsushi Tanaka
The Quiet Genius of the Most Underrated Japanese Chef in Paris
"For me, cooking is an art form," says chef Atsushi Tanaka of Paris restaurant AT. "I need design. I need my food to be beautiful and tasty at the same time.”
What Happens When Three Japanese Chefs Are Let Loose in a Classic British Restaurant
When Atsushi Tanaka, Hideki Nishi, and Ryuji Teshima flew in from their respective Parisian eateries to cook at London’s The Clove Club, it led to an evening of globally inspired food. And meringue cigars.
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