baja

9.21.18

Wakoia Is the Intimate, DIY Festival You've Always Dreamed of

And we're giving away tickets! Come party with DJs till sunrise, delicious tacos, and pals from both sides of the border, on a beautiful beach just three hours from LA.

9.5.16

You Should Be Smoking Your Oysters

These tasty oysters from Baja California restaurant Corazón de Tierra have the freshness of the sea, plus the richness of ranchero cheese and bacon.

3.26.16

Look at the Apparition of Satan in This Guy's Steak

Is it possible to witness the very presence of an otherworldly being in a single, magnificent piece of beef?

2.16.16

Ripping Baja on Bikes

Documentary filmmaker Dana Brown returned to the Baja Peninsula for a DIY adventure of sand, cactus, and a few Tecates.

10.8.15

Why Some Mexican Wine Smells Like Raw Meat

The most notable characteristic of Baja wines is that most are really big and powerful. A lot of people attribute salinity to wines down there, and consequently a leathery, very intense, raw meat, salty flavor and aroma.

10.1.15

Chef's Night Out: Javier Plascencia

With everything from yellowfin tuna to fondue-dipped hot dogs, and ending with the original recipe for the Caesar salad, this is the ultimate food guide to everyone's favorite sin city south of the border.

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9.24.15

My Baja Restaurant Doesn't Pamper Its Vegetables

The degustation menu at Corazón de Tierra is all about tasting Ensenada. The customer goes into a journey of cereals, vegetables, seafood, fish, poultry, game meat, etc. It sounds delicious? Yes it does. It sounds easy? Of course it does. But it’s...

9.22.15

‘La China,’ Female Leader of Sinaloa Cartel Assassin Squad, Captured in Mexico

Melissa Margarita Calderon Ojeda, known as 'La China,' has reportedly been at war with a rival faction inside the Sinaloa Cartel over control of a lucrative trafficking route through Baja California Sur.