Hot Cross Buns Recalled After Pieces of Broken Calculator Baked into Batch
So far, eight customers have reported finding calculator bits inside their buns.
Bakery Criticized for Selling Genderless Gingerbread 'Persons' Even Though Cookies Can't Fuck
The bakery has been calling its cookies "ginger persons" since 1983, but that hasn't stopped conservatives from being very mad about it in 2018!
Here's How to Make the Fudgiest, Best Brownies Ever
This recipe produces brownies that are slightly crispy on top, masterfully moist inside (yeah, we said it), and the simple process is doable even for the baking-phobic.
How-To: Make Cookie Dough Cookies with Christina Tosi
Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
Lard Biscuits Recipe
Every Southern grandma knows that lard makes for the tenderest biscuits.
Teenagers Are Wearing Croissants to the Prom Because of a Typo
‘Corsage’ isn't exactly the hardest word to spell…
Behold, The Most Immaculate Gingerbread House Ever
The massive dessert-sculpture epitomizes #holidaygoals.
We're One Step Closer to Baked Goods That Will Get You Buzzed
A biophysicist has developed a coffee flour that can be used in baking and blending that he says will allow people to reap the full health perks of the bean.
Scottish Nationalists Are Boycotting These Tea Cakes
Scottish biscuit manufacturer Tunnock’s felt the wrath of nationalists this week as it emerged that their new advertising campaign refers to the Lanarkshire-produced tea cakes as a “Great British tea cake.”
Britain Can’t Resist America’s Baked Goods
According to new market research, sales of traditional British baked goods are falling, as the country develops a taste for American-style cookies, muffins, and brownies.
New York Bagels Do Not Suck
David Heti has claimed that New York's bagels are inferior to Montreal's. My opponent’s arguments are laughable, and he should be doubly lambasted for defending a poor product poorly. Montreal is too close-minded to contain our larger bagels.
Joshua David Stein
New York Bagels Suck
No one in Montreal has ever said, “Bring me back a New York-style bagel.” A Montreal bagel is chewy, doughy, and warm. A New York bagel is a utility—a conveyance for some other flavor or taste sensation—and it has no dignity.