How a Former Truck Driver from California Became a German Master Baker
Ben Tugwell never thought he'd be running one of the best bakeries in Berlin, especially after moving there without knowing a word of German or having any professional baking experience.
What Happens When a Baker Decides to Start Making Chocolate
“After bread, to me chocolate seemed the next logical step,” says Chris Brennan, who runs Suffolk’s Pump Street Bakery and also produces his own bean-to-bar chocolate with rich Ecuadorian cocoa.
How Syrian Bakers Are Making Bread Against All Odds
Even in a time of war, Syrians' high standards for bread are uncompromising. Bakers have implemented unique techniques to provide the daily bread under conflict.