One of the World's Best Bakers Is Considering Turning to Robots for Help
The James Beard Award-winning baker from San Francisco's Tartine Bakery wants to bring his legendary handmade loaves to the masses, even if that means depending on robots to do some of his bread making.
Chef's Night Out: Dominique Crenn
Dominique Crenn is the first woman to be awarded two Michelin stars for restaurant Atelier Crenn in San Francisco. She takes us out on the town for a meal of small plates and digestifs, but also shows us that no one's too old for a late night grilled...