Basil

6.11.19

Easy Zucchini Pesto Recipe

A different way to pesto, and a different way to zucchini, too.

11.1.18

Season Your Salt To Make Everything Better, from Roast Chicken to Bread and Butter

Jacobsen Salt Co.’s Ben Jacobsen plucked herbs straight from the MUNCHIES garden to make this easy-but-fancy salt.

3.30.18

Butcher Sandwich Recipe

You're probably not going to be able to completely recreate this dish, but you sure as shit can try.

3.28.18

Grilled Beets with Labne, Calabrian Chile, and Herbs Recipe

You want some caramelized beets? Roast them, then grill them. Mind = Blown.

3.21.18

Baked Italian Eggplant Recipe

Think classic eggplant Parmesan, but with a wonderful kick courtesy of Summit Star Flower.

2.26.18

Spicy Homemade Spaghetti Is Your New Go-To Dinner

Fresh homemade pasta combines with a delightfully spicy tomato sauce for an easy spaghetti dish that you'll want to make over and over.

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1.18.18

Yuba All'Amatriciana Recipe

Tofu sheets, known as "yuba," make for a great gluten-free alternative to pasta in this twist on the Italian classic.

1.12.18

Blue Crab Pasta Recipe

Lots of tomatoes, fresh basil, parmesan cheese, and a ton of black pepper: This pasta is easy to make, and fun to eat.

9.2.17

How-To: Make Green Chicken with Michelle Tam

Michelle Tam of Nom Nom Paleo demonstrates how to make her tasty green chicken recipe, which slathers meaty drumsticks in a flavorful combination of cilantro, basil, and fish sauce.

8.28.17

A Guide to the Demons Found in Your Bowl of Spaghetti

Your bowl of pasta is a witches’ brew, filled not just with herbs and spices but with a panoply of spiritually charged ingredients—some inherently evil, others more ambiguous, and some that will literally ward off the devil.

8.26.17

Central Italian Super Lemon Haze Bruschetta Recipe

Basil, mozzarella, tomatoes, balsamic, and olive oil go together beautifully. Even better if the olive oil has a special infusion.

8.3.17

Carrot Frittelle Recipe

This crispy carrot antipasti is great on its own or served with mascarpone and Treviso Ubriacco cheese.

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