Cooking Beef Tongue Isn’t as Intimidating as You Might Think
Chef Ed Szymanski of Cherry Point taught us how to make an easy grilled tongue salad that's a straightforward gateway to offal.
11 Ways to Upgrade Your Taco Night
Every day is a good day for tacos.
Why You Should Drink Wine With Korean Food Instead of Beer
All it took was a glass of Basque txakolina white wine with a chopstick of seared beef tongue and boiled bean sprouts to realize that I have been drinking the wrong adult beverage with Korean BBQ all along.
Lucky Lengua Beef Tongue Tacos Recipe
Everyone loves a little tongue. Ask your butcher to hook you up with one for these tacos from Auckland's Lucky Taco.
Japan Is Eating America's Tongue
Most Americans are straight-up grossed out by long, licky beef tongues that, frankly, can be kind of phallic-looking and often weigh over three pounds. But Japanese diners can't get enough of them, and are enthusiastically importing America's rejected...
How-To: Make Beef Tongue
Chefs Lee Tiernan and Brad Spence prove that by using some very simple brining process and cooking steps, you can have a piece of beef tongue that tastes better than any corned beef you've ever had.