Being Frank Season 1

10.14.14

Being Frank: Peru, Part 1

In the first half of Being Frank's Peru adventure, The Franks introduce viewers to Virgilio Martinez and Gastón Acurio, two of Latin America's best chefs.

8.18.14

Being Frank: Mexico City

The Franks head down to Mexico City to hang with chef Enrique Olvera at his well-known restaurant, Pujol, and take over the kitchen for two nights. Naturally, that means a ton of tomato sauce, pecorino cheese, eggplant, and The Grateful Dead.

6.27.14

Being Frank: Sicily

Being Frank means visiting Sicily every October to taste the "olio nuovo" ("new oil" in English), an early harvest unfiltered extra virgin olive oil.

5.14.14

Being Frank: New York City

The premiere episode of Being Frank is like nothing you have seen before: There's Mexican food, cemeteries, Italian delis, and—of course—two dudes named Frank who've been friends since childhood.

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