black vinegar
Cold Sesame Yuba "Noodles" Recipe
Use sliced tofu skin in place of noodles in this quick, pantry-friendly meal.
Marinated Eggplant and Ricotta Were Made for Each Other
Eggplant is a favorite of chefs thanks to its versatility, and the fact that, like tofu, it readily absorbs the flavors of whatever you cook it with.
Asian-Style Marinated Eggplant with Homemade Hyssop Ricotta Recipe
Seared Japanese eggplant gets doused in an addictive lemongrass and Asian vinegar sauce, topped with heirloom carrots, and paired with creamy, homemade ricotta.
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