Eggplant and Turnip Ramen
Modeled after traditional ramen, roasted eggplants and turnips bring out an earthiness that make this a seriously comforting meal.
This Chef Is Taking Hand-Crafted Japanese Food to the Next Level
Brandon Gray is a renaissance chef-turned-fishmonger at LA's Cape Seafood and Provisions. Instead of settling on store-bought katsuobushi like many others, he is making it in-house and the result is crazy delicious.
This Recipe Magically Makes Cheese Even More Delicious
Think of it as a Japanese version of queso. It melts like a Kraft single, but with the multicultural flavor sensibilities of a so-very-seasoned chef.
The Ocean Contains Less Food for You Than 50 Years Ago
October is National Seafood Month, but a new study published by the World Wildlife Fund suggests you probably shouldn’t celebrate with a seafood tower.
This dashi recipe makes the perfect base for Japanese soups. Add any of your favorite vegetables or meats, all at once, and simmer away. You can season with soy or miso to taste.
It Takes Submarines, Hashish, and Volcanic Rocks to Make a Good Beer
Garage Project is a New Zealand company that pushes the envelope with every batch of beer—counting superheated volcanic rocks, submarines, and hashish made from hops among their brew-making toolkit.