bougie
You Don't Hate Charcuterie, You Just Hate Rich People
Charcuterie boards have always belonged to the working class.
Alice Waters' Fascinating and Infuriating Quest for Perfection
There's no better time to both envy and reexamine the legendary Chez Panisse chef's quest for an impeccable fruit bowl.
Band for Life - Part 33
Krang gets taken on a date to a bougie farm-to-table restaurant and comes close to a meltdown after nearby yuppies talk about taxes and cabinets.
Screw You, Brunch
Brunch is one of the most consistently disappointing meals. Eggs and bread are cheap. You are getting ripped off.
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