Breakfast Negroni
This Cocoa Puff-Infused Negroni Is the Perfect Nightcap (or Breakfast)
Bartender Jacques Bezuidenhout figured the bitter orange flavor of Campari was begging for chocolate, which is why he decided to infuse the negroni with cocoa puffs.
This Bartender Makes Negronis with Cocoa Puffs
For his Breakfast Negroni, award-winning bartender Jacques Bezuidenhou infuses Gran Lusso vermouth with Cocoa Puffs—the General Mills orbs for which kids allegedly go cuckoo.
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