Cody's World of Cheese
We Should Learn to Love the Cabbage-Fart Aroma of the Best Brie-Style Cheeses
A love letter to Moses Sleeper, a Vermont-made cheese that has all the buttery bliss of a traditional French Brie.
Touch Your Tongue to the 'Salty Fucking Butter Clouds' of Brillat Savarin
Love Brie? This bloomy rind cheese is like Alex Mack, oozing under your doorway and into your heart.
'Brieing' Is a New Trend Where Middle-Aged Women Eat MDMA Wrapped in Cheese
Like butt-chugging, but for grown-ass women with lots of money and a penchant for fromage d'Affinois.
LA's Best Vegan Cheesemaker Used to Hate Vegans
Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
If You're Feeling Depressed, Torch a Box of Camembert
True story: cheese solves a lot of problems, like hunger, or calcium deficiency, or the craving of cheese. So when you're hungover, or feeling empty inside, or even kind of horny, torch a little Cam.
MUNCHIES Presents: Artisanal Cheese in China
China may seem like the least likely place to find locally made artisanal cheeses—such as camembert, ricotta, and blue cheese—but Liu Yang, a Chinese cheesemaker, is changing that.
Scientists Have Figured Out Why Some People Love Cheese So Much
There's a reason why your craving that extra slice of brie.
Britain Is Falling Out of Love with Cheddar
New market research shows that purchases of cheddar cheese fell by 5 percent between July 2014 and the following year, something that analysts say may be down to Brits’ preference for European cheeses.
Russia Is Desperately Trying to Copycat France's Cheese
Due to its ongoing ban on Western cheese, Russia is trying its hand at making French-style cheeses to meet demand within its borders, sending cheesemakers to French producers to pick up on some of that French cheese magic and bring it back to the...
Russia Is Playing Whack-a-Mole with the Online Black Market for Imported Food
Russian officials have blocked three websites and sued four more that have been offering imported hot commodities such as cheeses, seafood, and meat.
I Went to the Oscars of Canadian Cheese
Every two years, cheesemakers from across Canada vie for the title of Canada's best cheese at this awards show where winning doesn't just mean bragging rights, it means skyrocketing sales.
Scientists May Have Figured Out Why Cheese Doesn’t Make French People Fat
Good news: cheese might actually alter your gut bacteria to create a compound that encourages weight loss and improves metabolism. Bring on the Brie.