brisket

Recipe

Machaca Burrito Recipe

Typically prepared using rehydrated dried beef or pork, this version of the popular Mexican dish uses brisket instead.
Justin Ayoub
3.8.18
Recipe

Brisket Hash with Caviar and Eggs

Andy Milonakis and Noah Galuten of LA’s Bludso’s Bar + Que joined forces for this Fat Prince-ified barbecue brisket hash with tater tots, charred peppers, duck fat, and caviar.
Andy Milonakis
2.8.18
BBQ

How-To: Make Quick BBQ Brisket with Guy Fieri

Guy Fieri swings by the MUNCHIES Test Kitchen to teach us how to make pressure-cooker BBQ that's turned into an "out-of-bounds" experience for Action Bronson.
Guy Fieri
10.22.17
Make this

Have Caviar and Brisket for Breakfast with This Very Decadent Hash

You'll probably have to go back to bed after eating this.
Munchies Staff
10.18.17
dead set on life

Good Barbecue Is a Lot Like A One-Night Stand

When you open up that lid and smell those scents and see that meat… It’s sexual. It’s you, it’s the fire, it’s the cooker, and it’s the meat.
Matty Matheson
4.13.17
Make this

This Perfect Reuben Is Probably the World's Best Office Lunch

This week, get started on this classic Reuben sandwich made with brined, simmered beef and topped with Swiss cheese and kimchi.
Munchies Staff
3.19.17
Make this

Make Guy Fieri's Epic BBQ Brisket Sandwich

No need to hop on the next train to Flavortown; it's coming straight to your kitchen in the form of this quick, smoky, tender meat with bright, tangy slaw.
Munchies Staff
2.21.17
Recipe

BBQ Brisket Recipe

This tender brisket recipe tastes like it's made in a slow cooker, but a quick 30 minutes in the pressure cooker makes it a truly "out-of-bounds" experience.
Guy Fieri
2.20.17
BBQ

This Salvadoran-American Is Perfecting Texas-Style Barbecue in LA

Rene Ramirez of Ray's BBQ in Huntington Park, California turned to guerrilla tactics to get the secrets from all of best places in Texas, by asking the Spanish-speaking staff of the restaurants for tips and pointers, and not being afraid to go dumpster...
Javier Cabral
2.9.17
Barbecue

Meet the London Chef Staying Up All Night to Make Perfect Texan Brisket

Inspired by his time cooking alongside Austin pitmasters, Josh Ebsworth stays awake for hours to tend to the brisket in his ten-foot, custom-built meat smoker.
Morgan Harries
11.20.16
Recipe

Korean Beef Brisket Stew Recipe

Anchovies and doenjang kick up this brisket stew in the best way possible.
Kimchi Pete
10.4.16
Sponsored

Southern BBQ Downunder

Low-and-slow: exploring Australia’s southern-inspired BBQ scene.
Munchies Staff
10.1.16
0103