The Cornish pasty is an unlikely desert staple.
Former lorry driver and amateur conservationist Chris Martell began producing Stinking Bishop as a way to keep a dying breed of cow alive.
The chairman of the Asian Catering Federation has warned that chef shortages, rising costs, and changing customer tastes could spell the end of 17,000 Indian restaurants.
“I’m probably more English than Chinese in many respects but just because you’re born from Chinese parents, you still get stereotyped."
Eat your homemade chipotle pickled eggs with a few handfuls of tortilla chips and flip those fried-chicken-wrapped tacos at the drive-thru the bird.
Ginsters readymade sausage rolls and Cornish pasties are a British petrol station staple. I set myself the challenge of eating the entire range of pastry-flaked meat tubes—in a Shell garage forecourt, obviously.
Welcome back to The Last Bite, our column documenting the survival of traditional food establishments. Today we visit the world-renowned L. Robson & Sons, who have been smoking Craster kippers for nearly 100 years.
The public’s current qualms with the popular series are over promotional photos wherein pink and blue frostings are designated for male and female contestants, respectively.