Brookln
This Locavore Chef Gave Up His Restaurant to Become a Potter
Back in 2006, Jordan Colón opened a restaurant called Eat in Greenpoint, Brooklyn. He did so until he underwent one of the most novel chef transitions we have ever heard of. He become a potter.
A Journey to the Dark Side of Bread
Zachary Golper is the baking brains behind Bien Cuit, a Brooklyn based temple to mahogany-colored, slow-fermented breads that make standard baguettes look and taste positively premature by comparison.
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