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9.15.17

Fried Fish Sandwich Recipe

A damn fine fried fish sandwich if we do say so ourselves.

9.4.17

How-To: Make the Perfect Cheeseburger

Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

2.11.17

This Spicy Fried Fish Sandwich Is the Love Child of Peruvian and Japanese Food

Japanese-Peruvian fusion food might sound forced, but there's nothing forced about breaded fish, fancy mayo, and bread.

12.6.16

Dirty Work: How to Turn a Garden into Vietnamese Beef Noodle Salad

Vietnamese cuisine queen Anh Lê shows us how to make the tastiest noodle salad with just a few simple ingredients straight from the garden.

7.3.15

Kobayashi Taught Me to Be a Champion Hot Dog Eater

With America's Independence Day rapidly approaching, it's (almost) time for hot dogs and grilling. I called up Kobayashi, perhaps the greatest competitive eater of all time, to show me how to eat as many wieners as possible.

8.20.14

Vegan "Pulled" Mushroom Sandwich Recipe

With umami-rich mushrooms and barbecue sauce, this sandwich will please meat eaters and vegans alike.

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7.1.14

Burgers Taste Better When You've Killed the Animal Yourself

After cooking in some of San Francisco's best restaurants, I've realized that the zen of making burgers is the culinary focus that I want to master. But it wasn't until I started slaughtering my own beef that I figured out the secret.