Deli Worker Faces Criminal Charges for Allegedly Eating $9,200 Worth of Deli Meat
If she ate two ounces a day, five days a week, for eight years... that adds up to 260 pounds of ham.
This Vending Machine Allows You to Get a Big, Juicy, Raw Steak at Any Hour
Applestone Meat Co. in Stone Ridge, New York sells more than 3,000 lbs of meat per week from their four vending machines.
NEW YORK CITY
Chef's Night Out: April Bloomfield
April Bloomfield, the woman who gave the middle finger to the highbrow/lowbrow food divide and brought gastropubs to New York, gives us a peek into the culinary empire.
You Can Now Buy Vodka Red Bull Sausages
Who doesn’t want to pound a link or two of bratwurst before hitting the town?
Butcher Displays Nude Woman In Meat Case As Marketing Ploy
The Australian shop's advertisement raises questions about why women's bodies are so often compared to meat.
Someone Is Opening a Meatless Butcher Shop in Brooklyn
Desus and Mero get real about the new vegan butcher shop coming to Bed-Stuy.
This San Francisco Restaurant Turns Whole Animals into Delicious Charcuterie
Trou Normand doesn't just dabble in charcuterie. The restaurant has two full-time butchers, it’s a certified meat processing facility, and its executive chef is a state-licensed meat inspector.
What Being a Butcher Taught Me About Cooking Turkey
There’s way too much pressure put on Thanksgiving, and people freak out about cooking turkey. But it can be dope if you just take the time and do it well—here's how.
How to Save the Art of Butchery
Cure Camp gives chefs the opportunity for a hands-on education in butchering meat and turning it into delicious charcuterie.
Natalie B. Compton
Here's Some Pretty Solid Evidence that Beyoncé Probably Isn't 'Vegan' Anymore
All her fans want to know is what Beyoncé eats. Is that too much to ask?
Butcher Apologizes for Saying His Bacon Will Ensure You Don't Become Suicide Bomber
“Eating two strips of Rapley’s award winning bacon for breakfast reduces your chance of being a suicide bomber by 100 percent."
Why You Probably Shouldn't Butcher a Hog in the Alley Behind Your Restaurant
Turns out, it's probably not the best of ideas to butcher a hog in full view of prying eyes, even if you do plan on being the only one to eat the thing.