This Guy Wrote a Guide to Being a Cannibal
To Eat or to be Eaten—A Guide to Cannibalism contains human butchery diagrams and recipes for human minced meat mango tartare and human tenderloin with cider.
London’s Oldest Market Showed Me the True Meaning of ‘Fresh Meat’
A man with a ironing board-sized smear of blood across his waist throws pork scratchings in the air, catching them in his mouth. Another barks orders to his team across a pile of hollowed-out pig carcasses.
Why There Are 300 Pigs Running Loose in This Forest
Every year, local farmers release pigs into New Forest as part of the annual pannage season, an ancient practice that sees pigs feast on acorns and makes for unique tasting pork.
Your Paleo Broth Obsession Is Causing Butchers to Run Out of Bones
The recent Paleo-inspired trend for bone broth has caused a rise in demand for animal bones, with some Australian butchers running out altogether.
This Box of Meat Could Save Britain’s Butchers
The "meat box," a package of fresh sausage, steak, and mince shipped directly to customers from farms with onsite butchers, is so much more than male genital-related banter.