“I would like to sincerely apologize and hope I haven’t offended you and spoiled your life,” Channel 4 host Simon Rimmer said.
Most study participants who tried desserts made with larvae fat weren't put off by the flavor, texture, or appearance.
"If you like that savory flavor of yeast-extract spreads, you’ll really enjoy it."
The secret, according to chef Jaime Young of Sunday in Brooklyn, is lots of butter.
A viral video from 2016 raises old questions about why tf people are doing this.
Photographer Ben McNutt captured the annual Herndon Climb at the United States Naval Academy.
You deserve better than a limp joint and leftover pad Thai eaten by the light of the fridge.