Japanese Melons Fetch Record-Breaking $29,000 at Auction
Meanwhile, I’ll be over here debating whether to pay $5.99 for a single cantaloupe at Whole Foods.
Melon and Midori Wine Spritzer
Let this bright green take on a white wine spritzer transport you to a time when your aunts wore floral denim shorts and talked about one day buying a beach house over bottles of Bartles & Jaymes.
Who Needs Ice Cream When You Have Cantaloupe and Citrus Sorbet?
Can't wait for summer? You can almost taste it with this citrusy sorbet.
Somebody Paid Way Too Much Money for the World's Most Expensive Melons
Why not just buy a car?
Cantaloupe and Citrus Sorbet
You don't need any fancy equipment to make this sorbet. Just a couple of ziplock bags and some good old fashioned elbow grease (Pro-tip: add a bit of booze to this afterwards and make a cocktail because after all that shaking, you'll have earned it).
Martin Picard Won't Allow Canadian Sugar Shacks to Become Dinosaurs
Consuming chef Martin Picard's decadent food is like eating the phrase YOLO. At Cabane à Sucre Au Pied de Cochon, the chef is keeping Canadian sugar shacks alive, well, and gluttonous. Unbutton your pants before reading any further.
Xavier Girard Lachaîne and Stéphanie Mercier Voyer