Cape Seafood and Provisions
This Kickstarter Campaign Could Change Commercial Fishing Forever
What if you could track the origins of your seafood minute-by-minute, from the first moment it lands on the dock?
Natalie B. Compton
This Chef Is Taking Hand-Crafted Japanese Food to the Next Level
Brandon Gray is a renaissance chef-turned-fishmonger at LA's Cape Seafood and Provisions. Instead of settling on store-bought katsuobushi like many others, he is making it in-house and the result is crazy delicious.
A Willy Wonka of Seafood Charcuterie Is Working His Magic in LA
It’s not every day that you visit your local fishmonger and find silky smooth monkfish pâté or a rich fish-head terrine sitting behind a glass case.